1·Objective To optimize the formulation of Kudingcha tablets.
目的确定苦丁茶含片的工艺条件。
2·Drink up the taste a bit like Kudingcha, if they feel pain, you can add a little sugar.
喝起来有点像苦丁茶的味道，如果觉得苦，可以加点砂糖。
3·By this method the most of polyhexose could be fast and simply removed, and high quality genomic DNA from the Kudingcha species in oleaceae could be obtained.
应用该法能简便快速地去除多糖等干扰物质，从而获得高质量的木犀科苦丁茶总DNA。