1·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
2·Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
3·The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
4·Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).
戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。
5·The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；