1·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
2·Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
3·Spirogyra and Rhizopus are examples.
例如水绵属和根霉属的植物。
4·Rhizopus secrets this enzyme into the bread.
面包酶将这种酶分泌到面包上。
5·Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。
6·The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
7·The result showed that the protoplast of rhizopus and candida can merge each other.
实验发现根霉和酵母有获得糖化力高，又能发酵产生酒香味的融合子的可能。
8·The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.
实验结果表明，分离和保存华根霉的最佳培养基是改良的马铃薯培养基。
9·The major pesticide degrading fungi were Aspergillus, Pinicielium, Rhizopus, Trichoderma, Fusarium, etc.
降解农药的真菌主要有曲霉属、青霉属、 根霉属、 木霉属、镰刀菌属等；
10·In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.
介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。
1·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
2·Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.
采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。
3·The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
4·Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).
戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。
5·The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.
采用纯种根霉曲和耐高温活性干酵母代替部分传统小曲酿造小曲米酒，出酒率提高了6 % ；