1·The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。 。
2·The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。
3·Draft beer features with complicated production process, unique brewing technique and various influential factors.
纯生啤酒的生产过程复杂，酿造工艺独特，影响。
4·The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。
5·The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.
本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。
6·The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.
该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。
7·On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
8·Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.
研制了发酵型海藻酒的工艺及关键参数，制成风味独特的、具有营养保健功能的海藻酒。
9·Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
采用此工艺，可生产出与普通麦汁成分相近的大麦糖浆，将其代替部分麦芽汁应用于啤酒酿造，获得了理想的结果。