1·Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.
讨论与葡萄酒平衡有关的酸度调整，增加糖度及减少酒精度。
2·Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.
讨论酸度调整，增加糖度及减少酒精度等各个操作与葡萄酒平衡度协调的关系。