1·I like chili oil and barbecue sauce.
我喜欢辣油及沙茶酱。
2·Adam: I like chili oil and barbecue sauce.
亚当：我喜欢辣油及沙茶酱。
3·She likes flavouring dishes with chili oil.
她做菜很喜欢用辣椒油调味。
4·Add Fried chili oil, stir well can use again.
加入炸好的花椒油，再搅拌均匀就可以用了。
5·I'll go and bring you some chili oil immediately.
我马上就去给您拿点儿辣椒油来。
6·He helped himself to another two small spoonfuls of chili oil.
他自己下手又加了两小勺辣椒油。
7·Condiment:chili oil, sesame oil, caraway, spring onion, prawn chili oil.
调料：辣椒油，芝麻油，香菜，小香葱（春天的嫩葱），印尼酱（辣虾酱）。
8·Finally, put the salt, light soy sauce, vinegar, garlic water and chili oil.
在面皮上调入盐、味精、生抽、醋、大蒜水、最后放入辣椒油，拌匀即可食用。
9·Tao started her business at age 50, basing her recipe on traditional chili oil from Guizhou.
陶华碧50岁开始创业，她的食谱是贵州的传统辣椒油。
10·Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion.
关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。
1·When Ms. Zuo prepares the dish at home, 'I make it with just tofu cubes and some chili oil, and not so much beanpaste.'
左女士在家准备麻婆豆腐的时候，只用豆腐和一些辣椒油，不放那么多豆瓣酱。
2·She likes flavouring dishes with chili oil.
她做菜很喜欢用辣椒油调味。
3·Dress the chunky, chewy jelly noodles and fresh vegetables with sesame sauce, vinegar, and chili oil, and then sprinkle some toasted peanuts and sesame for the final touch. Voila.
造型粗厚，口感柔韧的米粉条，新鲜的蔬菜，加上芝麻酱，香醋和辣椒油，最后撒上一点炒熟的花生和芝麻，这就完成了。棒棒哒！
4·Nearly every Chinese person knows Lao Gan Ma, an extremely popular chili oil that hit the shelves in 1996.
老干妈在中国可谓家喻户晓，是一款非常受欢迎的辣椒油，1996年第一次上架销售。
5·Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
豆腐花是凝固的豆奶制成的，入口即化，含着大豆的柔和清香，上面撒着五彩缤纷的什锦配料，有干虾皮，酸萝卜，海带，小葱，酱油，还有辣椒油。