cinnamic acid

肉桂酸:一种白色结晶无味的酸

常用释义

词性释义

肉桂酸:一种白色结晶无味的酸,主要存在于肉桂油和香脂中。
例句
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1·Stem and leaf contained cinnamic acid.
总酚酸含量为叶>茎>根。
2·Method for preparing compound containing 1, 2, 3-triazole cinnamic acid.
一种含1,2,3 -三氮唑肉桂酸化合物的制备方法。
3·The bark contains more cinnamaldehyde and less cinnamic acid than xylem.
桂枝皮部中桂皮醛的含量较高,木质部中肉桂酸的含量较高。
4·Cinnamic acid had more greater action intensity than p-hydroxy benzoic acid.
苯丙烯酸的生物毒性大于对羟基苯甲酸。
5·Objective:To synthesize matrine cinnamic acid and optimize the technical process.
目的:合成桂皮酸苦参碱并优化其合成工艺。
6·Benzoic acid and cinnamic acid increased membrane permeability of watermelon seeding root.
苯甲酸、肉桂酸处理可增加根细胞膜透性。
7·OBJECTIVE a method was developed to determine the content of Cinnamic Acid in Suhexiang Pill.
目的建立苏合香丸中肉桂酸含量的测定方法。
8·In the cucumber seedling-soil system, most of applied cinnamic acid was mainly accumulated in soil.
而在黄瓜植株-土壤系统内,苯丙烯酸主要在土壤中积累。
9·Technology optimization of cinnamic acid synthesized by knoevenagal reaction using organic alkali catalyst;
比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。
10·Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed.
目的:比较禹白附炮制前后桂皮酸含量的变化。
同义词
[有化]肉桂酸;苯丙烯酸