1·The transdermal enhancing effect of 3% eucalyptus oil and 3% menthene was superior to that of 10% clove oil.
3％桉叶油和薄荷油对奥沙普秦渗透性的促进作用强于10％丁香油。
2·The microcapsule of Clove Oil CO was prepared by utilizing dried beer yeast s.
以干啤酒酵母细胞为壁材制备丁香油微胶囊。
3·Other ingredients:Gelatin, Glycerin, Soybean Oil, White Thyme Oil, Clove Oil and Ethyl Vanillin.
其他成分：明胶，甘油，大豆油，白百里香油，丁香油和乙基香兰素。
4·RESULTS The transdermal enhancing effect of 3% eucalyptus oil and 3% menthene was superior to that of 10% clove oil.
结果3 ％桉叶油和薄荷油对奥沙普秦渗透性的促进作用强于10％丁香油。
5·Conclusion Qingweisan combined with clove oil has a definite effect on acute pulpitis in the early stage and there is no adverse effect observed.
结论清胃散口服液配合丁香油水门汀治疗急性牙髓炎早期可提高治愈率，临床疗效显著，且无任何毒副作用。
6·The clove oil (CvO) was extracted from dried clove bud via supercritical CO_2 extraction (SC-CO_2), and the production of the CvO microcapsules by using the dried yeast (S.
以丁香油为囊芯，探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。
7·The antioxidant effects of cassia oil and clove oil used in processing of deep-fried beef were systematically studied, as well as the main processing factors affecting the antioxidant effects.
以黄牛肉为研究对象，应用正交试验设计和理化分析方法研究丁香油和肉桂油在油炸牛肉加工中的抗氧化性，比较不同加工参数对其抗氧化性的影响。
8·The objective of this project is to study the process of extracting clove oil with supercritical CO_2 (SC-CO_2), and to compare the quality of clove oils extracted by SFE with traditional methods.
本课题的主要目的是深入研究超临界CO_2萃取丁香油工艺，比较其与传统提取方法的优缺点；
9·The producing technology of clove essential oil microcapsule by air stream tiny hole installation is studied.
对“气流式锐孔法”制作丁香油微胶囊的工艺进行了研究。
10·In this paper, the distilling method of clove essential oil and making clove essential oil microcapsule were studied.
本文对丁香油的提取方法和丁香油微胶囊技术进行了研究。