1·Cocoa bean is used to make some kinds of drink.
可可豆用于制作一些饮料。
2·The cocoa bean, actually a seed, grows in pods on trees.
可可豆(实际上就是可可子)生长在可可树的豆荚中。
3·Ivory Coast is the world's largest producer and exporter of the cocoa bean.
科特迪瓦是全球最大的可可豆生产国和出口国。
4·The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.
可可豆是多酚抗氧化剂的一个富有的来源。
5·Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.
可可碎仁：在巧克力成为巧克力之前，它来源于小小的可可豆。
6·The mostly insoluble fiber in cocoa comes from the seed coat on the unprocessed cocoa bean.
可可粉中基本上不溶的纤维素来自于未加工的可可豆的种皮。
7·Inside, there are about 20 to 40 cocoa beans. And you see the white color here is actually the pulp2 on the outside of the bean...
在里面，大概有20至40颗可可豆。而这里你看的白色实际上是豆子外边的黏浆。
8·They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."
他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。
9·Aside from enjoying chocolate art and statues, visitors to the park will also have the chance to learn how to make chocolate themselves - from the cocoa bean right into chocolate bars.
游客们除了可以观赏巧克力艺术和雕塑以外，还有机会学习从可可豆到巧克力条的制作工艺。
10·Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo - chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
纯粹主义者知道最稀有最好的三种可可豆是Criollo，自认为懂巧克力的人深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖、果仁一样。