1·The controlled release of water from reservoirs.
从水库中有节制地放水。
2·That's where a strategy of controlled release comes in.
这就是有控制的释放的策略发挥作用之处。
3·You've introduced two ways to share books: wild release and controlled release.
你介绍两种方式分享书：野外释放和控制释放。
4·We can adjust these factors to produce different drug controlled release agent.
可以通过调节这些因素来制备释放时间不同的药物缓释剂。
5·Objective To prepare osmotic pump controlled release tablets of isosorbide mononitrate.
目的制备单硝酸异山梨酯渗透泵控释片。
6·OBJECTIVE To select the coating fluid prescription of nefopam controlled release pellets.
目的筛选平痛新控释微丸包衣液处方。
7·Implantable drug delivery systems (IDDS) are long term acting controlled release systems.
植入型给药系统适用于长期给药和靶向给药。
8·Objective:To discuss the quantity control of Total Matrine Controlled Release Micropellets(TM-CRMP).
目的：探讨苦参总碱控释微丸的质量控制方法。
9·Objective: To study the in vitro release rate of ambroxol HCl osmotic pump controlled release tablets.
前言：目的：研究盐酸氨溴索渗透泵控释片的体外释放度。
10·Recently, in drug controlled release system, polyelectrolyte complexes have been rewarded much attention.
近年来聚电解质复合物在药物控释领域受到重视。
1·This study belongs to the across front item among soil fertilizers, clay minerals, agriculture balance fertilizing principle and chemical engineering controlled release technology.
本研究课题属于土壤肥料学、粘土矿物学、农业平衡施肥原理与化工控释技术交叉结合的前沿课题。
2·At present, the study of preparation, properties, and influence factors of polymer material controlled release membrane was very active.
目前，国内外对于高分子控释膜的制备、性质及其影响因素的研究都十分活跃。
3·Objective: To make periodontal compound controlled release drug and provide new medicinal agent and treatment for periodontitis.
目的：研制牙周复方控释药物，为牙周炎的治疗提供新的药物剂型和治疗手段。
4·The factors that has effect on the drug controlled release, stability, the encapsulation efficiency of the complex membrane were investigated.
系统研究了各种因素对复合膜的药物控释、稳定性、药物包埋率等性能的影响。
5·Intelligent controlled release of food flavors is a technology that food flavors is released under control through the respondence to environment stimulation during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。