cooking time

烹饪时间:指烹饪食物所需的时间

常用释义

词性释义

烹饪时间:指烹饪食物所需的时间,通常根据食物的种类和烹饪方法而有所不同。
例句
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1·The cooking time needed depends on the size of the potato.
烹饪时间长短取决于土豆的大小。
—— 《柯林斯英汉双解大词典》
2·The size of the chicken pieces will determine the cooking time.
鸡块的大小决定烹饪时间。
—— 《柯林斯英汉双解大词典》
3·Estimating the right cooking time will always be an educated guess.
拿捏好烹饪时间常常需要凭借经验。
—— 《柯林斯英汉双解大词典》
4·Unlike the many winter greens that have tough leaves and thus require a lengthy cooking time, those of escarole need little or no cooking.
与许多冬天的绿色植物不同,它们的叶子很硬,因此需要很长时间来烹饪,莴苣菜几乎不需要烹饪。
5·Cut down the cooking time.
把做菜的时间减短。
6·Cooking time for different foods may vary.
焖烧烹调时间根据所烹饪的食物而定。
7·The cooking time is only 15 seconds in deep fat.
油炸时间控制在15秒。
8·People used a sandglass to measure cooking time.
人们用沙漏来衡量做饭时间。
9·Cut a payroll; cut a budget; cut the cooking time in half.
削减员工数;削减预算;把做饭时间缩短一半。
10·Extra-large eggs or very cold ingredients may lengthen cooking time.
超大鸡蛋或极冷的食材可能会延长烹饪时间。