1·Functional properties of proteins can be improved by mallard reaction.
糖基化反应可以改善蛋白质的某些功能特性。
2·The nutrition and functional properties of MUFA were introduced in the paper.
该文介绍单不饱和脂肪酸的营养及其功能特性。
3·The functional properties of RBP were improved by hydrolysis under suitable conditions.
经过适当水解能提高蛋白质的功能性质。
4·Functional properties of collagen hydrolysate prepared by enzymes were studied in this paper.
本文研究了胶原蛋白经酶水解后所得胶原水解物的功能特性。
5·The advantages, functional properties, application field and market prospect were described in detail.
详细介绍了原生态椰子油的优点、功能性质、应用领域及市场前景。
6·The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.
水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。
7·Effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.
该文研究了高压脉冲电场对大豆分离蛋白功能性质的影响。
8·Resistant starch not only has physiological benefits similar to diet fiber, but also unique functional properties.
抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能。
9·Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
本实验研究了银耳多糖的提取、分离、纯化及其功能性质。
10·The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。