1·We can supply all kinds of green garlic. If you want to order. You can contact us all the time.
我公司长期供应各种规格各种包装的绿色大蒜，欢迎各界朋友来电来函洽谈业务！
2·Simply not the circumstance, the response of vinegar and garlic bulb is the green garlic spicy acid;
那么回事，醋泡蒜的反应绿蒜瓣辣酸；
3·Eighth day of the twelfth lunar month old customs, peeled garlic into the vinegar soak, a few days the color of green garlic.
旧俗腊月初八，大蒜去皮后泡入醋中，数日后蒜的颜色变绿，略带酸味，称“腊八蒜”。
4·That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.
那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。
5·Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.
海鲜饭的原料包括米饭、橄榄油、烤兔肉、鸡肉、虾、红青椒、洋葱和大量的大蒜。
6·Fruits and vegetables supply many antioxidants but they can also be found in many other foods such as nuts, wheat germ and garlic, and beverages, such as green tea.
大量抗氧化剂能从水果和蔬菜中供应，同时还能从其它食物中供应，比如坚果，麦芽，大蒜，饮料，绿茶等。
7·Garlic buds are green, the end bit is white.
大蒜的芽是绿的，末端有点儿是白色的。
8·Slowly, the garlic soaked in vinegar will turn green, and finally become whole body green as jade.
慢慢地，泡在醋里的蒜就会变绿，最后会变得通体碧绿的，如同翡翠。
9·Now If you come to the old Beijing style restaurant with a meal, eating noodles, a small crown on throughout the year gave you the green Laba garlic.
如今您要是到老北京风味的餐馆用饭，吃炸酱面，一年四季都给您上一小盘翠绿的腊八蒜。
10·Slowly, the garlic drenched in vinegar ambition turn green, and finally transform entire body green as emerald jade.
慢慢地，泡在醋中的蒜就会变绿，最后会变得通体碧绿的，如同翡翠碧玉。