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hot pickled mustard tuber
榨菜
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榨菜
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1·We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
采用微波杀菌处理,能够杀死这些有害细菌,同时又可延长袋装榨菜的保质期。