invert sugar

比蔗糖更甜

常用释义

词性释义

反式糖:一种通常由葡萄糖和果糖等比例混合而成的混合物,比蔗糖更甜,不易结晶并有助于保持湿润,商业上用于各种食品和饮料中,以增强风味和口感,并延长货架寿命。
例句
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1·CONCLUSION Mezlocillin sodium can be mixed with fructose injection or invert sugar injection for clinical use.
结论美洛西林钠可与果糖注射液和转化糖注射液配伍使用。
2·Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖?
3·Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出,倒扣在盘子上,并在每个蛋糕的顶端撒上适量细砂糖。