1·Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
2·Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
3·Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。
4·The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
5·The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;
未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%；
6·Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
7·This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
8·The growth, reproduction and metabolic pattern of Lactobacillus acidophilus were studied basically by measuring its fermentation curve.
通过对嗜酸乳杆菌发酵曲线的测定，初步掌握了该菌的生长、繁殖和代谢规律。
9·If you choose to do this, however, please make sure the yogurt you buy specifically contains lactobacillus acidophilus, as many do not.
如果您选择这样做，不过，请确保你购买专门的酸奶含有嗜酸乳杆菌，因为许多没有。
10·It was proved that Lactobacillus acidophilus Ind-1 can go through the gastrointestinal environment, and it can help people become healthier.
证明了嗜酸乳酸菌能顺利通过胃肠环境，促进人体健康。