milk protein

包括酪蛋白和乳清蛋白

常用释义

词性释义

牛奶蛋白:牛奶中的主要蛋白质成分,包括酪蛋白和乳清蛋白,对人体健康具有重要价值。
例句
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1·The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首:最近对老鼠的实验室研究表明,给老鼠喂食酪蛋白(一种牛奶蛋白)时,短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
2·That ingredient is casein, a milk protein.
而它的成分是酪蛋白,一种牛奶蛋白。
3·The characteristics of regenerated milk protein fiber are described.
介绍了牛奶再生蛋白质纤维的特点。
4·Milk protein determines the quality and flavor of the milk products.
乳蛋白质决定着乳产品的品质和风味。
5·First, baked muffins and waffles containing heated milk protein were given.
首先,给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
6·Milk protein rate attain the most when milking frequency is 3 ~4 every day.
一天的挤乳次数在3~4次时乳蛋白率最大。
7·Adding nicotinic acid had no effect on milk protein and milk fat percentage.
添加烟酸不影响乳蛋白含量和乳脂率。
8·Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
主要成分:甘油,乳糖,牛奶蛋白,水解浒苔。
9·With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.
而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
10·You will find that virtually all of them are manufactured with cow's milk protein.
你会发现,几乎所有的人制造的牛奶的蛋白质。