1·The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
2·Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
3·Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
4·At present the product of whey protein mainly has whey protein concentrate, whey protein isolated.
目前乳清蛋白产品主要有乳清浓缩蛋白、乳清分离蛋白。
5·Also announced Thursday was a recall by NOW Foods for products containing whey protein concentrate.
周四宣布的还有NOW食品公司对于含有乳浆蛋白浓缩物的产品的召回。
6·It was introduced that extraction technics of soybean protein concentrate by continuous gradient method.
介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。
7·Full Cream Milk Powder, Milk Mineral, whey protein concentrate Raw material is imported from New Zealand.
全脂乳粉(全脂奶粉)、乳钙(乳矿物盐)、浓缩乳清蛋白原料进口自新西兰。
8·These experiments proved that the high protein concentrate instead of fish meal can widely be used in feed industry.
多项试验证明，高蛋白料精可替代等量鱼粉，广泛用于饲料业。
9·For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
10·So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。