1·In addition, rutin had the effect of raising the platelet count.
另外，芦丁具有增加小鼠血小板总数的作用。
2·The amount of rutin in the sophora flower diffusion was determined by UV.
结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
3·We have separated and purified the isoquercitrin from rutin by enzyme reaction.
研究了酶转化芦丁产物异槲皮甙的分离提纯。
4·Objective: Compare the extraction rate of Rutin in different extraction process.
目的：比较芸香苷在不同提取工艺下的提取率。
5·In addition, the reducing blood pressure behavior of Cd-rutin complex was studied.
另外，对芦丁金属配合物的降血压作用进行了研究。
6·All in a Natural Base of Bioflavonoids, Rutin, Rose Hips, Yeast, Kelp and Dolomite.
天然配方-类生物黄碱素，芸香素，野玫瑰果，酵母，海草和白云石。
7·Stability and solvent extraction method was used to extract rutin from Mulberry leaf.
研究芦丁的加工稳定性以及溶剂法提取桑叶中芦丁的工艺条件。
8·Objective To study the antioxidative effect of rutin-PVP coprecipitates on edible fats.
目的研究芸香甙- PVP共沉淀物在食用油脂中的抗氧化作用。
9·RESULTS Rutin in extremely high purify had been prepared and the content was almost 100%.
结果制备的芦丁纯度高，其含量为100%左右。
10·This method is good for extracting rutin with its high extraction rate and low production cost.
利用此法提取芦丁提取率高、成本低，是一种很好的芦丁提取方法。
1·Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
2·We mainly research on the flavone extraction of the Sophora japonica and the separation of rutin and quercetin in this study.
本文主要对槐花中总黄酮的提取以及总黄酮单体—芦丁和槲皮素的分离提纯进行了研究。
3·Using rutin as the standard sample, total flavonoid content in purple sweet potato for food packaging paper dying was determined by Vis-and UV-spectrophotometry.
以芦丁为标准样品，比较了可见光及紫外光分光光度法测定食品包装纸用色素紫甘薯总黄酮的方法。
4·OBJECTIVE To study the effect of rutin on blood sugar and lipid metabolism disorder in diet-induced obese rats.
目的探讨芦丁对单纯性肥胖大鼠血糖、脂代谢紊乱的调节作用。
5·We have separated and purified the isoquercitrin from rutin by enzyme reaction.
研究了酶转化芦丁产物异槲皮甙的分离提纯。