1·Its sensory quality was also in the range of acceptance.
并且，这种新型豆奶的感官指标也在可接受的范围之内。
2·Meat with high levels of marbling is expected to have better sensory quality.
高水平的大理石纹肉被认为拥有更好的感官质量。
3·But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.
但添加量过高会直接影响产品的感官品质，降低面坯的发酵速度。
4·The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。
5·Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
评估表明，经处理过的苹果酱在470天的储存期内具有很高的感官质量。
6·When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value.
燕麦膳食纤维添加量为5%时，肉丸感官质量良好，营养价值较高。
7·The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
8·Scores of sensory quality of a building is an essential parameter in the evaluation of a unit engineering quality.
观感质量的评定得分率，是组成单位工程质量“合格”、“优良”等级的内容之一。
9·The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
10·Relationship of main components and sensory quality of apple wine were studied by relating analysis and principal components analysis.
采用相关分析、主成分分析对苹果酒的主要成分与感官质量的关系进行了研究。