1·The production technology of wheat germ peanut sesame butter containing multiple vitamines was introduced and the optimum recipe and operation process were determined in the paper.
介绍了多维麦胚花生芝麻酱的生产工艺，并通过实验确定出最佳配方和操作要点。
2·Represent food: Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..
代表食物：米饭，面包，土豆类，大豆，豆腐，牛乳，酸奶，黄油，肉，鱼类，酒精类，白芝麻等。
3·Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。
4·Sweet fillings are often made from peanut butter, black sesame seeds or red beans.
甜的馅料通常由花生酱、黑芝麻或红豆制成。
5·Peanut butter on whole-wheat bread, sesame bread, or crackers.
花生酱配全麦面包、芝麻面包或饼干。
6·Saute on top of the stove only in olive oil, sesame oil, or butter.
加入橄榄油、芝麻油或黄油，放在炉子上面炒。
7·Sweet fillings are often made from peanut butter, black sesame seeds or red beans.
甜的馅料通常由花生酱(这可是英语君的最爱)、黑芝麻或红豆制成。
8·Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter.
食用的植物脂肪的例子包括花生，大豆，向日葵，芝麻，椰子和橄榄油，可可脂。
9·Saute on top of the stove only in olive oil, sesame oil, or butter.
将西兰花洒上点盐及橄榄油，用烤炉烤、平底锅炒，或蒸均可。