1·Some pepper compounds, shoyu, ready-mix spices, some seasoning powders, certain brands of mustard.
有些辣椒化合物，酱油，预拌香料，一些调味粉，某些品牌的芥子气。
2·Fermentation for shoyu and tamari takes about one year.
发酵酱油和柽约需一年。
3·In this article, from the designed experiments, we describe the main facilities and show economics analysis in the progress of shoyu production from cerevisiae waste yeast.
在设计基础上叙述了啤酒废酵母在生产酱油中的主要设备和经济分析。