1·The invention provides a Method for preparation of cold water soluble starch.
本发明提供了一种冷水可溶性淀粉的制备方法。
2·In this article, we have succeeded to synthesize polysaccharide sulfates containing AZT from water-soluble starch for the first time.
本文中首次报道了以水溶性淀粉为原料合成含azt硫酸化多糖。
3·Both ADPGPPase activity and soluble starch branching enzyme activity were positively and significantly correlated with starch accumulation rate.
ADPG焦磷酸化酶和淀粉分支酶活性与淀粉积累速率呈显著正相关。
4·The activity of soluble starch synthase was 1. 3 times higher that that of the granule-bound starch synthase, corresponding to the ratio of amylopectin to amylose.
可溶性淀粉合酶峰值比淀粉粒结合的淀粉合酶活性峰值高1．3倍，与支链淀粉和直链淀粉的比例相对应。
5·The different concentrations of Ag-NPs solution were prepared in the 1% soluble starch solution, which using Sodium citrate as reducing agent to reduce the silver nitrate solution.
柠檬酸三钠作为还原剂还原硝酸银溶液，在1%的可溶性淀粉溶液中合成不同浓度的银纳米粒子。
6·Both drought and waterlogging resulted in decreases in the activities of sucrose synthase (SS) and granule-bound starch synthase (GBSS), and especially in that of soluble starch synthase (SSS).
干旱和渍水均降低了籽粒库蔗糖合成酶(SS)和结合态淀粉合成酶(GBSS)活性，可溶性淀粉合成酶(SSS)活性降低尤甚。
7·The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
8·Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
9·The treatments of low soil moisture caused the increase of sucrose and total soluble sugars, and the decrease of starch in the leaves.
低土壤水分处理导致叶片中蔗糖和总可溶性糖含量的增加，淀粉含量的减少。
10·The results showed that reducing sugar, soluble protein, starch and water contents in hard stiff lotus were successively lower than those in middle stiff lotus and CK.
结果表明：重僵藕在萌发过程中还原糖、淀粉、可溶性蛋白质和水分含量均依次低于中度僵藕和正常藕；