1·These foods have a high starch content.
这些食品淀粉含量很高。
2·The accumulation of starch content in the daytime was higher.
白天蔗糖积累较少，淀粉积累较多；
3·The growth stages have significant impact on the starch content.
随着生长期的延长，马铃薯淀粉含量逐渐增大。
4·The soluble sugar and starch content of boll hull were in same step;
棉铃铃壳中可溶性糖和淀粉含量几乎是同步的变化；
5·Starch content in root was positively correlation with dry weight of root.
参根淀粉含量与参根干重呈显著正相关。
6·Because of its low starch content, it is also used as weight-reducing food.
其淀粉含量较低，也可用作减肥食品。
7·The free proline content displays with the starch content change is consistent.
游离脯氨酸含量上表现与淀粉含量变化一致。
8·Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
9·Negative significant correlation was found between starch content and protein content.
淀粉含量与蛋白质含量呈显著负相关。
10·It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。