1·The tartness of the cranberry make it one of the few berries never to be eaten raw.
在锋利的克兰伯里使为数不多的浆果永远吃原材料。
2·T he sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb.
他甜的草莓是完全平衡的锋利的大黄。
3·The bitter tartness that is usually associated with ginseng is not evident in this tea.
痛苦的锋利,它通常与人参显然没有在这个茶。