1·In this way, the walnut shell fell off, she gave a complete walnut kernel to Sima Guang.
这样，核桃壳一下就掉了，她把一个完整的核桃仁交给司马光。
2·The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.
本文阐述了颗粒状活性染料的制造特点、制造技术和品质评价，并列举了典型的商品。
3·The invention discloses a walnut kernel candy and a method for preparing the same and relates to a local ethnic food.
本发明的核桃玛仁糖及其制作方法涉及一种地方民族食品。
4·The results showed that the contents of all these hormones except zeatin in walnut hull were higher than those in walnut kernel.
结果表明，除种仁中Z含量较高外，青皮中其它激素水平均高于种仁。
5·Objective: to extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
目的：从核桃仁内隔膜中提取并测定总黄酮含量，选择最佳提取工艺条件。
6·Objective: Establish the limit of Walnut kernel, s carbonyl value, acid value and peroxide value in order to control the degree of rancidity.
目的：制定核桃仁羰基值、酸值和过氧化值的限度，以控制其酸败程度。
7·This paper reviewed the progress of research on chemical components, process and development, pharmaceutical action of walnut kernel in the recent years.
简述了近年来核桃仁的化学成分、加工与开发及药理作用的研究进展。
8·The technique of processing the walnut kernel by aqueous method has the good prospect of application, and the separating machine is the pivotal equipment.
核桃仁的水剂法加工技术具有良好的推广应用前景，其中分离机是关键设备。
9·Small walnut kernel implies abundant function composition, very high nourishment, and various health benefits. Its taste and nourishment is deeply liked by people.
小核桃仁含有丰富的功能成分和很高的营养价值，并具有多方面的药理保健功效，其风味和营养深受人们喜爱。
10·The contents of nutritional and functional components of walnut kernel pellicle were analyzed preliminarily by using conventional and instrumental analytical methods.
采用常规和仪器分析方法对核桃内种皮中一些营养和功能成分含量进行了初步分析测定。
1·The total flavanoids contents of Hotan walnut kernel septum membranes in the different extraction solvents by using spectrophotometric method with rutin as reference substance.
以芦丁为对照品，用分光光度法测定不同溶剂提取的和田核桃仁内隔膜中总黄酮含量。
2·The technique of processing the walnut kernel by aqueous method has the good prospect of application, and the separating machine is the pivotal equipment.
核桃仁的水剂法加工技术具有良好的推广应用前景，其中分离机是关键设备。
3·Small walnut kernel implies abundant function composition, very high nourishment, and various health benefits. Its taste and nourishment is deeply liked by people.
小核桃仁含有丰富的功能成分和很高的营养价值，并具有多方面的药理保健功效，其风味和营养深受人们喜爱。
4·This paper reviewed the progress of research on chemical components, process and development, pharmaceutical action of walnut kernel in the recent years.
简述了近年来核桃仁的化学成分、加工与开发及药理作用的研究进展。
5·Eight Delicacies in Chili Sauce Main ingredients: pepper, sunflower seed oil, garlic, onion, spices, medlar, peanuts, raisins, sesame, walnut kernel and almond kernel.
主要配料为辣椒、葵花油、大蒜、洋葱、香料、枸杞、花生、葡萄干、芝麻、核桃仁、杏仁等。