wheat flour

小麦粉

常用释义

词性释义

小麦面粉:由小麦制成的面粉。
例句
  • 全部
  • 小麦粉
  • 白面
1·Sometimes wheat flour is used.
有时也用小麦粉。
2·Most breads, if they are not wheat flour, tend to be soya flour.
大部分面包都是麦粉做的,如果不是,那通常就是豆粉做的。
—— 《柯林斯英汉双解大词典》
3·The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定,这种面包只能用以下几种材料制作:水、面粉、酵母和盐。
4·Bread and noodles are made from wheat flour.
面包和面条都是用麦粉制成的。
5·This is the mixture of wheat flour and water.
这是麦粉和水的混合物。
6·One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
7·They are made of wheat flour and they look just like real peaches.
它们是用麦粉做的,不过看起来就跟真的桃子一样。
8·Wheat flour is one of the most important food and food raw material.
小麦粉是世界上最主要的食品和食品原料之一。
9·The aluminum consists widely in food, especially in wheat flour food.
铝广泛的存在于食品中,特别是面制食品。
10·I opened up the jar of whole wheat flour and once again began to heal.
我打开一罐全麦面粉,又开始一次心灵疗伤之旅。
1·One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
2·Wheat flour is one of the most important food and food raw material.
小麦粉是世界上最主要的食品和食品原料之一。
3·Most will yield acceptable bread if the amount of wheat flour replaced is limited, if the formula is modified, and in some cases if the manipulation is altered.
如果小麦粉被取代的量有限,并且面包的配方经过修改,同时在一些场合下改变操作,那么,大多数代用物都会生产出可接受的面包来。
4·Ingredients: Wheat flour, Vegetable Shortening, Refined Cane Sugar, Sorbitol, Whole Milk Powder, Calcium Carbonate, Baking Powder, Vanilla Flavor, Vitamin D3.
配料:小麦粉、植物起酥油、白砂糖、山梨醇、全脂奶粉、碳酸钙、膨松剂、香兰素、维生素d3。
5·The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、 拉伸、 糊化及烘焙特性。
1·If wheat flour and rice to eat, it is best eaten cold.
如果要吃白面和大米,最好吃凉的。