1·Whey Protein; Calcium Caseinate;
乳清蛋白；
2·Now he has a line of whey protein.
现在，他拥有了自己的营养产品线。
3·Jarrow Formulas Whey Protein is certified to be Grade a quality.
贾罗公式乳清蛋白是证明为A级的质量。
4·Whey protein is particularly rich in substrates for GSH synthesis.
乳浆蛋白富含谷胱甘肽合成所需的基质。
5·Each Scoop (23 grams) of Whey Protein provides a total of 4 grams of BCAAs.
每勺(23克乳清蛋白)提供了4支链氨基酸克。
6·The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
若干酪校正出品率提高到13.96%，则乳清中蛋白质含量降低到0.46%。
7·Whey protein modification methods include chemical, physical and enzymatic techniques.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
8·Whey protein modification methods include chemical, enzymatic and physical techniques.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
9·Whey protein is a great way for busy individuals to get the protein they need on the go.
乳清蛋白质对那些需要补充蛋白质以便四处奔走的大忙人来说十分重要。
10·Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。