Fermented Beancurd

腐乳或豆腐乳:将豆腐利用霉菌发酵、腌制、并二次加工的豆制品

常用释义

词性释义

腐乳或豆腐乳:将豆腐利用霉菌发酵、腌制、并二次加工的豆制品,为东亚饮食的常见佐料。
例句
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It has such a complex flavour, like stinking beancurd, rotted thousand sheets and fermented beancurd, all mixed together.
它的味道很复杂,像臭豆腐、霉千张和豆腐乳混在一起的一样。
The new fermented beancurd must be in the advantage in the keen competition market, must raise own economic efficiency unceasingly.
新中乳腐要在激烈的竞争市场中处于有利地位,必须不断提高自己的经济效益。
从生产腐乳废渣中提取水不溶性膳食纤维研究