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Saccharomyces yeast
酿酒酵母
常用释义
词性释义
酿酒酵母
例句
全部
The
cooled
wort
is inoculated
with
Saccharomyces
yeast
and
fermentation
of
the
sugar
formed from
starch
during
mashing
proceeds
.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。