1·The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
2·The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
3·The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.
此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。
4·Soy protein isolate was modified with glucose through Maillard Reaction. Compared the emulsifying property of glycosylated SPI with SPI, the result showed the emulsifying property of SPI-G was higher.
大豆分离蛋白通过美拉德反应进行糖基化改性并将改性后的糖基化分离蛋白与大豆分离蛋白的乳化性进行对比分析研究，结果表明，糖基化分离蛋白乳化性在很大范围内有提高。
5·Raffinate loses the emulsifying ability and low interfacial tension property, so the acidic components in heavy oil are the major active component for emulsification of basic water.
抽余油失去了原油所具有的与碱水间良好乳化性质和低界面张力性质，说明超稠油中少量的酸性组分是其碱水乳化的主要活性组分。
6·The property tests and application results showed that DSMPA had excellent dispersibility, emulsifying ability and high viscosity reducing efficiency for emulsifying Daqing Heidimiao heavy crude oils.
性能测试和应用结果表明，该产物具有良好的乳化力和分散力，对大庆黑帝庙稠油具有较好的乳化降粘效果。
7·OBJECTIVE To study the formulation of itraconazole self-emulsifying capsule and its dissolution property.
目的研究伊曲康唑自乳化胶囊的处方并考察其溶出度。
8·The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.
壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。