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emulsibility
乳化性
常用释义
词性释义
n.
乳化性；乳化度
例句
全部
乳化性
This paper
discusses
the
influence
of
modified
starch
to
the retentiveness , the
emulsibility
and
gel
characters
of hen
surimi
.
探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。
In
particular
, mineral
oil
, weigh oil
inks
for
most
likely
to
give rise
to
emulsibility
.
尤其是白油、维力油最易引起油墨的乳化。
the
solubility
and
emulsibility
are
enhanced
,
and the
moisture
retention and
skin
moisturizing
property
are
greatly
strengthened
;
而且溶解性及乳化性均有所提高，保湿性和润肤性也大大增强；
Study
on
Preparation
of the
Ester
by
Maltose
with
Lactic acid
and
Its
Emulsibility
麦芽糖乳酸酯的制备工艺及乳化性能研究
Study
on
Solubility
and
Emulsibility
of
Peanut
Protein
花生蛋白溶解性和乳化性的研究
1·This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
同义词
n.
乳化性；乳化度
emulsifying property