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extrudates

挤出物

常用释义

词性释义

挤出物

例句

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It causes a variety of problems, from visible surface imperfections on extrudates to process disruption and outright product failure .

它引起许多问题，从挤出物上可见的表面缺陷到工艺紊乱，乃至产品报废。

Broad bean addition endowed sorghum extrudates with the strong atmosphere of bean flavor.

并且蚕豆粉赋予了高粱粉挤压产品浓郁的豆香味。

The gums could increase the water solubility and decrease the volume expansion of starch extrudates.

植物胶能够提高淀粉胶体挤压物的水溶性，降低其膨胀体积。

For extrudates there are side crushing strength tests , bulk crushing strength tests , abrasion tests .

对挤条产品有侧压强度的测试，堆积强度测试和耐磨测试。

The broad bean addition levels was 20% to 30%, extrudates had strong bean flavor, appropriate aroma , and better quality.

添加20%~30%的蚕豆粉，产品豆香味浓郁，焦糊香味适宜，品质较好。

Tannic acid affected taste of extrudates significantly, and extrudates were bitter when the bran addition level was higher than 15% .

单宁酸显著影响产品的口感，麸皮添加量大于15%时产品苦涩。