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oesophageal carcinoma
食道癌：指发生在食道上皮组织中的恶性肿瘤。
常用释义
词性释义
食道癌：指发生在食道上皮组织中的恶性肿瘤。
例句
全部
Purpose
:
To
study
the methods of
therapy
and
to
prevent
early
hypoxemia
after
post-radiotherapy
surgical
resection of
oesophageal
carcinoma
.
目的：探讨食管癌放疗后手术早期低氧血症的预防和治疗。
Treatment
of
early
hypoxemia
of
oesophageal
carcinoma
after
post-radiotherapy
operation
食管癌放疗后手术早期低氧血症的防治
Influence
of single-layer and
narrow
margin
suture
in
oesophageal
carcinoma
resection
on
postoperation
complication
食管癌切除术行单层狭边吻合对术后并发症的影响