dried persimmon

柿饼

常用释义

词性释义

柿饼:一种将柿子晾干制成的食品,具有甜味和柔软的口感。
例句
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Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
新鲜柿子可以做成柿饼,在阴凉干燥的环境下,可以保存六个月。
第三部分主要研究了柿饼加工中抑制褐变的关键技术。
The higher concentration of ethephon the longer treatment time is, the more serious the browning of dried persimmon.
采用乙烯利脱涩时,乙烯利的浓度越高,处理时间越长,柿子的褐变程度越高;
Dried persimmon'Caozougengbing': processing and measurement of its nutrition components
曹州耿饼的加工技术及营养成分测定
Operation Specifications for the Production of Green Dried Persimmon
绿色柿饼生产操作规程
干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定
用电热干燥法加工有机柿饼的技术
影响柿饼保质期的因素及其措施
Study on Desiccation Technology to Upgrade the Dried Persimmon for Export
促进柿饼出口的工艺对策
Changes of Tannin Content in Dried Persimmon During Processing
柿饼人工干制过程中单宁变化规律研究
1·Dried persimmon is one of the characteristic local products in Licheng.
柿饼是黎城县特色土产之一。