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dried persimmon
柿饼
常用释义
词性释义
柿饼:一种将柿子晾干制成的食品,具有甜味和柔软的口感。
例句
全部
柿饼
Dried
persimmon
,
however
,
can
be consumed for
six
months
if
kept
away
from
sunshine
and damp
.
新鲜柿子可以做成柿饼,在阴凉干燥的环境下,可以保存六个月。
The
inhibiting
technologies
against
browning
in
dried
persimmon
were
researched
in
part
three
.
第三部分主要研究了柿饼加工中抑制褐变的关键技术。
The
higher
concentration
of
ethephon
the
longer
treatment
time
is
,
the
more
serious the
browning
of
dried
persimmon
.
采用乙烯利脱涩时,乙烯利的浓度越高,处理时间越长,柿子的褐变程度越高;
Dried
persimmon
'Caozougengbing':
processing
and
measurement
of
its
nutrition
components
曹州耿饼的加工技术及营养成分测定
Operation
Specifications for the
Production
of
Green
Dried
Persimmon
绿色柿饼生产操作规程
Determination
of
total
acidity
in
dried fruit
(
longan,
litchi
,
raisin
,
dried
persimmon
)
干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定
Processing
organic
dried
persimmon
by
electric
-
heating
用电热干燥法加工有机柿饼的技术
Effective
Factors
of
Dried
Persimmon
Storage
and
the
Measures
to Prolong the
Guarantee Period
影响柿饼保质期的因素及其措施
Study on Desiccation
Technology
to
Upgrade
the
Dried
Persimmon
for
Export
促进柿饼出口的工艺对策
Changes
of
Tannin
Content in
Dried
Persimmon
During
Processing
柿饼人工干制过程中单宁变化规律研究
1·Dried persimmon is one of the characteristic local products in Licheng.
柿饼是黎城县特色土产之一。