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foaming properties
发泡性能
常用释义
词性释义
发泡性能
例句
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The
effect
of
xanthan
etc
foam
stabilizing
agent
on
the
foaming
properties
of
soy
protein
isolate
were studied
.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
Foaming
Properties
of
Polyoxyethylene
Fatty
Alcohol
Ether
Sulfonates
脂肪醇聚氧乙烯醚磺酸钠的泡沫性能研究
Optimum
Technology
of
Improving
Foaming
Properties
of
Soybean
Protein
Isolate
by
Multiple
Enzyme
复合酶法改善大豆分离蛋白起泡性的工艺优化
The
enhanced
foam
system
with
good
foaming
properties
, the
forming
foam
stability
;
该强化泡沫体系具有很好的起泡性能、生成的泡沫稳定性好；
Effect
of
Heat
-
denaturing
on
the
Structure
and
Foaming
Properties
of
Proteins
热变性对蛋白质结构及泡沫行为的影响
Effect
of
foam
stabilizing
agent
on
the
foaming
properties
of
soy
protein
isolate
多糖类稳泡剂对大豆分离蛋白起泡性的影响
Foaming
properties
of
degossypoled
cottonseed
meal
protein
脱酚棉籽粕蛋白起泡性的研究
Review of
Studies
on the
Foaming
Properties
of LF
Refining
Slag
LF精炼渣发泡性能研究
Effect
of
pH
Value
on
the
Foaming
Properties
of
Oleic
Acid
pH值对油酸发泡性能影响的研究