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functional food
英音[ ˈfʌŋkʃən(ə)l fuːd ] 美音[ ˈfʌŋkʃənl fuːd ]
不仅提供营养
常用释义
词性释义
功能性食品：具有特定功能的食品，不仅提供营养，还具有预防疾病、改善健康、增强免疫力等功能。
例句
全部
The
pumpkin
is
a
natural
hypoglycemic
functional
food
with
the
great
potential
and
the
nutrition
.
南瓜是一种营养丰富，极具开发潜力的天然降糖食品。
Meanwhile
,
the
development
prospect
of
pollen
in
functional
food
and
medicine
was pointed out
.
同时，对蜂花粉保健食品和药品的开发方向进行了展望。
This
paper
reviewed
the
present situation
of
tea
products
such
as
tea
drink
and
tea
functional
food
.
本文综述了茶饮料、茶保健食品等茶叶产品的现状，并对新型产品的开发作了展望。
Discussion
on the
Necessity
of
Implementing
an
Examining
and
Approving
System
for
Functional
Food
试论现阶段我国实行保健食品审批制度的必要性
Determination
of
Lecithin
in
Functional
Food
by
UV
Spectrophotometry
紫外分光光度法测定保健品中卵磷脂的含量
Investigation
on the
status
and
management
srtategy
of
functional
food
market
in
Luoyang
city
洛阳市保健食品市场卫生状况调查及管理对策
Studies
and
Development
of
Functional
Food
of
Improving
Moisture
of
Skin
改善皮肤水分保健食品研究进展
Discussion
on
Development
of
Chinese
Functional
Food
中国保健食品的发展方向之探讨
Determination
of Ghycyrrhizinic
Acid
in
Functional
Food
by RP
-
HPLC
反相液相色谱法测定保健食品中甘草酸
Regulation
and
Management
of
Probiotic
Functional
Food
in
China
中国益生菌类保健食品的法规管理