月亮词典
首页
查询
lotus root starch
藕粉
常用释义
词性释义
莲藕淀粉：从莲藕中提取的淀粉，常用于烹饪和制作食品，具有增稠和增香的作用。
例句
全部
藕粉
The
electron
microscope
(EMS) inspections
can
accurately
discriminate
the true
lotus
root
starch
from
the false one
.
采用电子显微镜镜检可准确地鉴别出掺杂藕粉。
Ingredients
:
pure
lotus
root
starch
white
granulated
sugar
lotus seed
malt extract
fragrant
.
配料：纯藕粉，白沙糖，莲子，麦精，桂花。
The
main
composition
of
lotus
root
starch
is
starch
.
藕粉的主要成份为淀粉。
Of
course
,
we
ate
more
local
snacks
,
such
as
WestLake
Lotus
Root
Starch
, Zhiweiguan
small
steam
bun, WestLake
Vinegar
Fish
etc.
当然，我们吃了更多的本地小吃，如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。
Separation
and
Purification
of
Lotus
Root
Starch
and Its
Fractions
莲藕淀粉及其级分的分离纯化
The
Production
and
Multipurpose Utilization
on the
Machine
- processed
Lotus
Root
Starch
莲藕淀粉的机制法生产与综合利用
Determination
of
gelatinization
temperature
of
Lotus
Root
starch
莲藕淀粉糊化温度的测定
Modern
Processing
Technology
and
Equipment
of
the
Lotus
Root
Starch
藕粉的现代加工工艺技术及设备
Influence
of
Additives
on
Rheological
Properties
of
Lotus
Root
Starch
Paste
添加剂对莲藕淀粉糊流变特性的影响
Study
on Crystallization
Properties
of
Lotus
Root
Starch
莲藕淀粉的晶体特性研究
1·The main composition of lotus root starch is starch.
藕粉的主要成份为淀粉。