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sodium caseinate
钠酪蛋白：一种由牛奶中提取的蛋白质
常用释义
词性释义
钠酪蛋白：一种由牛奶中提取的蛋白质，经过处理后形成的白色粉末。常用作食品添加剂，具有增加食品的稳定性和改善口感的作用。
例句
全部
Does
not
contain
wheat
,
soy
,
gluten
,
milk
,
casein
,
sodium
caseinate
,
egg
,
artificial
coloring
,
artificial
flavoring
or
preservatives
.
不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。
This
paper
studied
the
function
of the
mixed
phosphates
and
sodium
caseinate
(SC)
to
improve
the WHC of
meat products
.
本文主要研究了复合磷酸盐和酪蛋白酸钠对提高肉制品保水性的作用。
no
matter
pressurized
or
not
,
both
texture
and
gel
strength
of
samples
with
sodium
caseinate
decreased
unsignificantly
;
而添加酪朊酸钠后的制品无论加压与否，质构指标和凝胶强度均有所降低或影响不显著；
The
Technology
Study
of
Enzymatic
Hydrolysis
of
Sodium
Caseinate
混合蛋白酶水解酪朊酸钠工艺的研究
Effects
of
transglutaminase
on
properties
of
edible
films
from
soybean
protein
isolates
,
sodium
caseinate
and
gelatin
谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响
Study
on the
Polymerization
of
Sodium
Caseinate
Catalyzed
by
Microbial
Transglutaminase
微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究
Enzymatic
hydrolysis
and
separation
analysis
of
sodium
caseinate
酪朊酸钠的酶解及分离分析
Study
on the
rheological
properties
of
sodium
caseinate
酪蛋白酸钠流变特性的研究
Application
of
Sodium
Caseinate
in
Coffee
Whitener
酪蛋白酸钠在咖啡伴侣中的应用
The
evaluation
of
ultrafiltration
of
sodium
caseinate
hydrolysate
based
on
HPSEC
HPSEC对酪朊酸钠酶解液的超滤效果评价的研究