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Barbecued Pork
叉烧：一种中国菜肴
常用释义
词性释义
叉烧：一种中国菜肴，通常是用烤箱或炭火烤制的猪肉，表面涂有甜味的酱汁。
例句
全部
Today
,
we
supply
with Spicy-sauced
Chicken
Rice
and
Barbecued
Pork
Rice
being
Chinese
characteristic
Cuisine
,
who
will have
a
taste
firstly
?
今天我们供应的午餐是中国的特色食物卤水鸡饭和叉烧饭，谁想品尝一下？。
They
entertain
them to
live
bands
and
vast
plates
of
barbecued
pork
.
他们还请乐队现场演奏，摆上一盘盘的烤肉款待选民。
Have a
little
fat
and
greasy
food
,
especially
barbecued
pork
which
is
easy
to be
stuffed
.
肥的，油腻的，少吃，尤其是叉烧之类的，很容易饱。
Xin Tin Le
,
(
65
Pan
Fu
Lu
; +
86
20-8136-6559
) satisfies
with
classic
Cantonese
eel
casseroles
and
barbecued
pork
.
新泰乐（盘福路65号，电话+8620-8136-6559）是一个品尝经典广式鳝鱼砂锅和叉烧肉的好地方。
Barbecued
Pork
meat
,
green
pepper
and
bean sprout
,
fried
mushroom
and
vegetable
,
tomato
and
potato
soup
蜜汁叉烧肉丝青椒豆芽丝蘑菇炒青菜番茄土豆汤
Soft
packaging
processing
research
for
barbecued
pork
叉烧肉软包装的加工研究
Beef
Tendon
Barbecued
Pork
Roast
Duck
Assorted
Pickles
美味牛筋蜜汁叉烧明炉烧鸭泡菜什锦
Barbecued
pork
pastry with
scallions
葱油叉烧角
Barbecued
pork
with
sauce
eggplant
on hot
plate
铁盘叉烧酱茄子
Baked
Barbecued
Pork
Pastry
with
Pine Nuts
松子叉烧酥