Braise
英音[ breɪz ] 美音[ breɪz ]

炖

常用释义

词性释义

vt.

炖；蒸

n.

文火炖熟的肉；赤鲷

n.

（Braise）人名；（法）布雷兹
例句
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BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.
把煨汤滚起，分别将海参件和柚皮煨过，隔起放在盘内。
葱香鱼丸、小鸡炖蘑菇、奶汤冬瓜、米饭、薏米粥。
But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.
但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。
Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.
大黄鳝鱼一条，洗净去内脏加调料红烧食用。
Put the chicken in hot fat and braise thoroughly.
把鸡肉放入热油中焖至烂熟。
学会做几个好菜。周末给自己炖汤。+。
At last, put some table salt and essence of chicken in, and braise for 20 minutes more, and it's done!
最后，加入盐、鸡精调好味道后再焖20分钟左右，即可。
Add in the veal rack and braise.
将煎好的小牛排放入红酒汁中焖煮。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
Cooking skills ? The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
粤菜有超过20多种的烹饪技法，尤擅长尤以炒、煎、焖、炸、煲、炖、扣？
美味的烩虾，章鱼，草莓蛤，萝卜，鱿鱼，海胆
Braise Potato and Brisket of Beef With Yellow curry paste
黄咖喱薯仔牛腩煲
Meat Dumpling Braise with Vegetable
青蔬烩肉粽
玫瑰的红烧空绽放的梦
Braise pumpkin with deep-fried peanut
花生粒焖南瓜
Braise salty chicken with white gourd
黄豆冬瓜咸鸡煲
Braise goose with three cups sauce
新派三杯鹅
Favorite food: braise in soy sauce
最喜欢食物：红烧
同义词
vt.
同根词 (词根braise)
braised adj 炖熟的；焖熟的；用文火炖到全熟的
braising n 炖；烧
braised v 用文火炖（braise的过去分词）
braising v （用文火）炖（braise的ing形式）

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