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macerating
浸软
常用释义
词性释义
n.
浸渍
v.
浸软（macerate 的 ing 形式）
例句
全部
浸软
Turn
off
the
stove
and
allow
macerating
in
the solution for
12
hours
.
Remove
and
garnish
with
mint
leaf
.
Serve
.
熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。
A
substance
prepared
or
produced
by
macerating
.
通过浸泡准备好或生成的物质
The
effect
of
macerating
time
,
particle
size
and
steam
velocity
on the extn
.
yields
are
also
studied
.
浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。
Macerating
enzyme
and its
applications
in
the fruit
and
vegetable
processing
粥化酶及其在果蔬加工中的应用
Applications
of
Macerating
Enzyme
in
Processing
of Fruits and Vegetables
粥化酶在果蔬加工中的应用
1·Created by macerating selected white peach varieties, including the vine peach;
创造由浸软的选择的白色桃子品种，包括藤桃子；
网络释义
浸软
软壳蛤 in English, translation, example... ... 坚蛤 hard clams
浸软
macerating
浪蛤 surf clams ...
同义词
n.
浸渍
bucking
soakage