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sufu
豆腐乳
常用释义
词性释义
豆腐乳
乳腐
例句
全部
In this
study
,
change
of
isoflavone
contents
and
compositions
in
sufu
(
fermented
tofu)
during
pre-fermentation
and
salting
was investigated
.
研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。
Sufu
and
lobster sauce
are
Chinese
traditional
fermented
soybean
products
,
which
are
fermented
by
microorganisms
.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
Dice
sufu
is made
primarily
of
soybean
,
flour
,
yellow wine
and
salt
,
fermented
by
enzymes
secreted
by
flour
cake
Qu
added
at
later
stages
.
棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。
Sufu
is
the
traditional
fermented
soybean
curd
cheese
with
a delicious
flavour
and
rich
nutrition
in
China
.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
The
formation
of
colour
, fragrantness,
odorous
and
shape
in the
process
of
sufu
isespecially correlative with
microbe
.
腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。
bitterness
;
soybean
protein
;
White
Sufu
;
肽酶；苦味值；大豆蛋白；白腐乳；