1·The nutritive indexes of several ingredients, such as amino acid, trace element, vitamine, etc.
测定了芦蒿不同部位的氨基酸、微量元素、维生素等营养指标。
2·This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
3·The level of vitamine A of the gastric cancer group was significantly less than that of the control group(P0.05).
胃癌组血清维生素A水平较对照组明显降低（P<0.01），而RBP水平与对照组的差异无统计学意义（P>0.05）。