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CAPSAICINOIDS
辣椒素类物质
常用释义
词性释义
辣椒素类物质（capsaicinoid 的名词复数）
例句
全部
spices
and
condiments
.
chillies
and
their
oleoresins
.
determination
of
total
capsaicinoids
by
high performance
liquid
chromatography
.
佐料和调味品。辣椒及其含油树脂。用高效液相色谱法测定总辣椒素。
Under
neutral
condition
capsaicinoids
is
the
stablest
,
recta-
acid
or
leaning
alkalinity
are
stronger
,
more
disadvantageous
to
capsaicinoids
.
在中性条件下辣椒素最稳定，偏酸或偏碱性越强，越不利于辣椒碱。
The
chemical
composition
of
Capsaicinoids
is
capsaicin
and
dihydrocapsaicin
.
摘要辣椒素的化学组成主要为辣椒碱和二氢辣椒碱。
The
higher
the
temperature
, the
more
destructive
to
capsaicinoids
.
温度越高对辣椒碱的破坏性越大。
PROGRESS
IN THE
CHEMICAL
RESEARCH
OF
CAPSAICINOIDS
IN
CAPSICUM
FRUTESCENS L
.
辣椒素类物质的化学研究进展。
Determination
of
Capsaicinoids
by
High Performance
Liquid
Chromatography
高效液相色谱法测定辣椒碱
An industrialization
method
for extraction and
purification
of
capsaicinoids
辣椒素类物质制备方法的研究
The
Preparation
Technologies
and
Analysis
Methods
of
Capsaicinoids
辣椒素的制备工艺及分析方法
Extraction
and
purification
of
capsaicinoids
辣椒素的提取与纯化
Recent
Advances
in
Capsaicinoids
Research
辣椒素类物质研究进展