1·Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity.
当然，食品热处理的理论根据之一就是使食品中的酶变性和钝化，从而使食品不再继续受到酶的作用。
2·Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.
每个蛋白质都有最适宜发挥其功能的温度，过高或过低的温度都会使得蛋白质变性而丧失其功能。
3·Denature: means to treat a meat product to make it unsuitable for use as food.
变性：意即对某一肉类产品进行处理，使之不适合作为食品使用。
4·In certain methods, the lysate is heated for a time and at a temperature sufficient to denature proteins present in the lysate and cause their aggregation and precipitation.
在某些方法中，将所述溶胞产物在一定温度下加热一定时间，所述温度和时间足以使所述溶胞产物中存在的蛋白质变性并使其聚集和沉淀。
5·The object of the invention is to denature hemoglobin in a sample solution rapidly and reliably, and to achieve the rapid and precise measurement of hemoglobin and a hemoglobin derivative.
在迅速且可靠地使试样液中的血红蛋白变性的同时，实现迅速且准确的血红蛋白及血红蛋白衍生物的测定。