Pectase
英音[ ˈpekteɪs ] 美音[ ˈpektes ]

[生化] 果胶酶

常用释义

词性释义

n.

[生化] 果胶酶
例句
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研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
The results show that pectase is suitable for hemp retting following high temperature boiling retting.
实验结果表明:果胶酶可作为高温脱胶后大麻纤维的脱胶酶使用;
The dyeing properties of alkali treated fabric and pectase treated fabric were compared.
比较发现,酶处理织物得色比碱处理浅,固色百分率略低;
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
果胶酶处理可提高制汁得率18%,且提高过滤速度。
果胶酶提高苹果出汁率工艺条件的优化
棉织物果胶酶生物前处理对染色性能的影响
果胶酶处理对彩色棉针织物色泽变化的影响
果胶酶处理对绿色彩棉性能影响的分析
贮藏山楂果胶酶活性及果胶含量的变化规律