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chewiness
咀嚼性
常用释义
词性释义
n.
咀嚼性；咀嚼度（chewy 的名词）
例句
全部
Corn
syrup
is
a "
humectant
and
plasticizer
" i.
e.
gives
the
product
dampness
and
flexibility
or
chewiness
.
糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。
The
hardness
and
chewiness
of
crisped
grass carp
muscle
were
higher
than
those of
grass
carp
in textural
mechanical
properties
(
P05
).
脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05）。
Sousing
time
major
impacted
the
hardness
and
chewiness
of
fat
meat
with
skin
and the resilience of skinless
fat meat
.
腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；
In
concentrated
solution
it
adds
thickening
and
chewiness
.
浓缩溶液可提高粘度和咀嚼性
You
need
to
love
the
chewiness
of intestines
,
the
gelatinous
and
chewy
texture
of
chicken
feet
and
to
appreciate
jellyfish
.
你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。
The
hardness
and
chewiness
of
meitauza
increased
obviously
in the
fermentation
process
.
发酵过程使霉豆渣的硬度和咀嚼性明显提高。
water
is
the
main
factor
affecting
cohesiveness
and
chewiness
of
fat meat
with
skin
and
springing
and
chewiness
of skinless
fat meat
;
水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；
sousing
time
mainly
affects
hardness
and
chewiness
of
fat
meat
with
skin
and
resilience of
skinless
fat meat
;
腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；
Study
on the
assessment
for cooked
noodle
chewiness
quality
面条筋道感质地评价的研究