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cured duck
咸鸭
常用释义
词性释义
咸鸭
例句
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Dry-
cured
duck
is
a
peculiarly
traditional
meat
product
of
china
,
and
also
one of the most
famous
dry-
cured
meat
products
in
the
world
.
板鸭是中国特有传统肉制品,也是世界著名的腌腊肉制品,历史悠久、风味独特,在国内及东南亚地区享有很高的声誉。
The
changes
of
acid
and
neutral
lipases
activity
, and phospholipase
activity
in the
muscle
of dry-
cured
duck
during
processing
were
studied
.
研究了板鸭生产过程中各工艺点样品肌肉中酸性脂肪酶、中性脂肪酶和磷脂酶活力的变化趋势。
The
components
and
changes
in
flavor
compounds of
Nanjing
dry-
cured
duck
during
processing
南京板鸭生产过程中风味成分组成及其变化
Tian
of
cured
duck
and
foie
gras
with
rhubarb
sorbet
,
honey
and
thyme
dressing
,
mache
lettuce
多层鸭及鹅肝伴大黄冰霜,百里香蜜汁及生菜
Lipid
Oxidation
of
Nanjing
Dry-
cured
Duck
during
Processing
南京板鸭加工过程中脂肪氧化研究