1·This char siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar and cornstarch.
叉烧切粒，混入耗油，海鲜酱，烤芝麻籽油，米醋，绍兴酒，酱油，糖和玉米淀粉。
2·Westernized versions commonly consist of diced marinated chicken stir-fried with skinless roasted peanuts, chopped red bell peppers, sherry wine, hoisin sauce, oyster sauce, and chili peppers.
宫保鸡丁漂洋过海后变成这般模样：酱汁腌过的鸡丁加去皮花生米，将柿子椒切丁，混合雪利酒，海鲜沙司，蚝油和辣椒的美味！
3·Roasted Duck Wrap, the Bisou version of crispy aromatic duck served in London Chinese restaurants. Roast duck, homemade Hoisin sauce and julienned cucumber wrapped in a soft flour tortilla.
烤鸭卷，自家特色的烤鸭卷其实源自伦敦的中式餐馆，配搭海鲜酱还有爽口的黄瓜条，卷在柔软的面皮内。
4·A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce;
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；
5·First, a small amount of hoisin sauce is spread onto the pancake, then a spoonful or two of moo shu pork is placed in the center of the pancake.
首先，对海鲜酱油少量蔓延到煎饼，然后一匙或木须猪肉二是在煎饼的中心。