preserved vegetable

腌菜：一种经过腌制处理的蔬菜

常用释义

词性释义

腌菜：一种经过腌制处理的蔬菜，通常使用盐、酱油、醋等调味料进行腌制，以延长保质期和增加风味。
例句
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Add in ground pork, dried shrimps, and preserved vegetable. Stir-fry 2 minutes longer until pork is heated through.
接着放入肉糜，虾米，和川冬，翻炒2分钟直到肉末断生。
That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.
那晚她原打算说说自己的拿手菜-梅干菜炖肉，她总是特别得意地把这个菜端上桌的。
Study on the shelf life of a preserved vegetable
梅菜防腐保鲜工艺条件的研究
A quick determination method for the sance and total acid in sauce preserved vegetable
酱腌菜中食盐和总酸含量的一种快速测定方法
Steamed Pomfret with Preserved Vegetable
冬菜蒸英鲳鱼
Noodle Soup with Preserved Vegetable and Shredded Pork
榨菜肉丝汤面
Braised Perch with Preserved Vegetable
锅仔雪菜鲈鱼
Preserved vegetable with bamboo shoots
雪菜春笋
Steamed grass fish with preserved vegetable
梅菜蒸草鱼
Stewed Tofu with Preserved Vegetable and Minced Pork
榄菜肉碎炖豆腐
同义词

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